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Château-Chalon, the iconic wine from an eponymous appellation in France’s Jura, offers drinkers something singular.
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Rich waves of white peach, orange blossom, ginger skin, and golden apple consume the nose along with white blossom and honeydew melon.
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The Cimento wines made by Todd Alexander are exciting, across the board. This estate vineyard Syrah, for example, is a 72% destemmed ball of joy. Its blackberry and violets aromas are accented by savory notes of pencil lead and a tri-tip steak done in an espresso rub.
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The point isn’t to force tequila and mezcal into a wine-shaped box, but to bring the same curiosity and attention to both.
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Wines from the Willamette Valley's Eola-Amity Hills AVA get their liveliness from dramatic elevation changes and strong winds.
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Head-trained vines, or bush vines, are labor-intensive and money-sucking. So why do winemakers still make wine this way?
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The right wine can take that Chipotle burrito bowl to the next level. Here are our favorite pairings for the chain’s most popular dishes.
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Maceration is like steeping tea, but instead of a teabag, it’s grape solids soaking into juice, imparting color, tannins, polyphenols, and flavor.
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Your existing setup may no longer match the way you buy, keep, and enjoy wine. Here's how to tell, according to wine pros.
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews.
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Items to Start Your Wine Journey |
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200 Summit Lake Dr Valhalla, New York 10595 US
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