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Low-Waste Farmers Market Tips 🥕

— Minggu, 08 Juni 2025 — Add Comment

Green market Tips

From bringing your own containers to shopping seasonal produce, these tips for your farmers market routine will reduce both food and plastic waste.

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Plan Ahead: Plan meals and take inventory of what you already have so you only buy what you need. BYO Bags and Containers: Use reusable bags and glass containers for your fruits and veggies. Opt for Packaging-Free Options: Go for loose produce! If there is a container, whip out your bag to use instead, then hand the container back to the vendor. Buy Seasonal: Opt for fruits and veggies that are in season to reduce the environmental impact and ensure freshness. Store Properly: Storing food properly is the best way to keep it fresh for longer! Rotate Stock: Place newer produce at the back of your fridge and use older food first. Freeze Excess: Put surplus produce or batch cooked meals in the freezer to use later! Be sure to label and date leftovers.

Incorporate these tips into your farmers market routine to reduce both food and plastic waste while enjoying fresh, local produce!

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