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In The Kitchen With Aliza Abarbanel 👋

— Selasa, 03 Juni 2025 — Add Comment

Aliza Abarbanel Meet Aliza Abarbanel — freelance writer and editor based in Brooklyn, co-founder and co-editor of Cake Zine, and podcast host and contributing editor at Taste.⁠ We stopped by her colorful Brooklyn kitchen to learn more about her work and food philosophy.

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Q&A

What drew you to cake as an area to unpack? It's an inessential but also deeply essential food item. Nobody needs cake to survive, but it's a core part of nostalgia, cultural memory, and personal connection for so many of us. And honestly, dessert just felt like a fun medium to explore!

Do you have any food routines? Most Saturdays, my girlfriend and I will make coffee and then walk over to see our friends, pick up produce at the farmers market, and bring it back home to cook lunch for whoever wants to join. That's become a grounding part of my week.

What's your biggest food hot take? You don't need those $20+ designer strawberries, especially considering all the plastic packaging. Some things are worth waiting for, and I swear the first strawberry of the summer tastes even better when you've waited for it all year.

Are you a big leftovers person? Absolutely. If I don't have leftovers after dinner for lunch the next day, it means that I didn't make enough.

What's your go-to W&P Product? I love plastic deli containers, but I'm trying to move away from them, and the Freezer Cubes have been hugely helpful with that! I use them to store food in the fridge and freezer.

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